Wednesday, October 27, 2010
Not again!
Sunday, October 24, 2010
Life
Tuesday, October 5, 2010
Conference Weekend at the Andersons
Whole Wheat Pear Granola Muffins
from sisterscafe
3/4 cup all-purpose flour
1 cup whole-wheat flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
2 large eggs
3/4 cup packed light-brown sugar
1/2 cup plain low-fat yogurt
2 tablespoons unsalted butter, melted
2 (2 cups) pears, peeled and cut into 1/4-inch dice
Crumb topping:
1/2 cup granola
1/4 cup all-purpose flour
1/4 cup packed light-brown sugar
1/4 teaspoon salt
2 tablespoons chilled unsalted butter
Directions
Preheat oven to 400 degrees. Line a 12-cup standard muffin tin with paper liners; set aside. In a large bowl, whisk together flours, baking powder, salt, and cinnamon.
In a separate bowl, whisk together eggs, brown sugar, yogurt, and butter. Make a well in the center of flour mixture. Add egg mixture to well, and mix in flour mixture until just combined. Gently fold in the pears.
Crumb topping:
In a bowl, toss together 1/2 cup granola, 1/4 cup each all-purpose flour and packed light-brown sugar, and 1/4 teaspoon salt. Cut 2 tablespoons chilled unsalted butter into pieces; add to granola mixture, and rub in with fingertips until clumps form.
Divide batter evenly among lined cups, filling each 3/4 full. Sprinkle with granola topping. Bake until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool 5 minutes before removing from tin. Serve warm or at room temperature.
Brigham Young's Buttermilk Donuts
From virtualgoodyplate
2 cups buttermilk
2 eggs, beaten
1 c. sugar
5 3/4 c. flour
2 tsp. soda
1 tsp. baking powder
1 tsp. salt
1 tsp. nutmeg
1/4 c. melted butter
1. Heat vegetable oil in a large pot or deep skillet (electric skillet if you have one)so that it's deep enough for the donuts to not touch the bottom. Use a candy thermometer to monitor heat (or just use an electric skillet!) - you want to get to 375.
2. In a large bowl, combine buttermilk, eggs and sugar. Blend well. Stir in melted butter.
3. Sift together dry ingredients and beat into buttermilk mixture.
4. Roll or pat out dough onto floured surface to about 1/4 inch. Cut with 2 1/2 in. cutter (make sure to flour the cutter so it doesn't stick). A donut cutter is ideal, but if you don't have one, use a biscuit cutter or glass and whatever you can figure out to cut out the hole (like a lid or tiny jar.)
5. Fry donuts and holes in vegetable oil that is 375 degrees - monitor heat between batches. If it is too cool the donuts will get too greasy while cooking; if it's too hot they won't cook all the way through. Add oil as needed so donuts don't touch bottom of pan. Flip when golden brown to cook other side. Lay cooked donuts on a cookie sheet lined with paper towels. Cool slightly. Dip in glaze, then lay glaze side up on wax-paper-lined cookie sheet.
Glaze
1/2 c. boiling water
1 lb. powdered sugar
2 tsp. either vanilla or maple flavoring
Mix a little of the water into the powdered sugar to make a paste. Add the rest of the water. This should be a glaze, not a thick frosting. Add 2 tsp. of either vanilla or maple flavoring. Glaze only 1 size of the donut.
Sunday, September 19, 2010
Diapers and babies
Sunday, September 12, 2010
We found our camera!
So, here are some pictures! Yay!

The Church has a really awesome visitors center here in San Diego for the Mormon Battalion. Its only a 5 minute bike ride from our house so we stopped by earlier this week. And we got this cute picture!

Eric really can't get enough of shell hunting. He's gone three times this last week. I don't know how we are ever going to get him to want to go to class!
Friday, September 10, 2010
Settled In
In the midst of this heavenly beauty, though, our car decided to have trouble, ending in a mechanic quote of at least $1500 to fix it (the timing chain). That was a slap in the face. For the first few days, Kiersten and I spent every waking minute looking for a possible replacement. However, with the budget we had (not a lot) and the condition of the cars that we were seeing, we were not happy. You know it's not good when you get out of the car you just test drove, step back into your own car that needs a $1500 repair job, and feel like you have stepped into heaven.
So, what did we do? Having seeing the options, Kiersten and I decided it might just be worth it to invest in repairing the car, especially since we had little hope that the replacement options would last any longer than our current car. The sun rose early Labor Day morning, and we were grabbing the keys to head over to a mechanic recommended by a new friend in our ward, when a quick phone call told us that the mechanic was closed on Labor Day.
That was music to my ears. Kiersten doesn't get many days off of her internship (her Christmas break doesn't start until December 27), and the thought of spending her day off at a car shop was not a happy thought. So, we packed ourselves some sandwiches, spotted a section of the beach we'd been wanting to visit, and biked nine miles (we didn't dare drive the car) to the beach. I must admit, I am in love with San Diego beaches, and our recent find of Bird Rock has made my beach visits paradise. If anyone loves tide pools and shell searching, then this is the place to be. On our way back home, we stopped by the Mormon Battalion Visitor Center (I was in desperate need of a break before the big hill). If you come visit us in San Diego, we'll have to take a swing by there for a wonderful experience. The day was then topped off with hot dogs grilled on a George Foreman, watermelon and chips and dip. A much better day than expected!
In short, there's simply not
A more congenial spot
For happily-ever-aftering than here
In San Diego-lot.
Monday, September 6, 2010
Another missionary in the family
So where is she going!?!
Missouri Independence Mission! She is super excited. And we are excited for her too. It looks like she might get the chance to work at some of the visitors centers at the different LDS church sites in her mission, which would be really fun. She leaves November 3. Only two short months away!
It's crazy to think that my baby sister is going on a mission. In my eyes she is still just that- my baby sister. But I know she will be an amazing missionary. She has been looking forward to this for I don't know how long. I love you Lilly, you will do great!